Cinnamon Swirl Banana Bread – Moist, Soft & Flavorful!
Moist and soft cinnamon swirl banana bread filled with warm flavors of cinnamon and ripe bananas. Perfect for breakfast or snack, this comforting treat is sure to become a family favorite.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9x5-inch loaf pan by greasing it with butter or cooking spray.
- In a large bowl, combine the mashed bananas with melted butter. Add in the sugar, beaten egg, and vanilla extract, mixing until well combined.
- Sprinkle the baking soda and salt into the mixture, then fold in the flour. Mix just until incorporated.
- In a small bowl, combine the cinnamon and brown sugar to create the swirl mixture.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over the batter.
- Add the remaining batter on top and finish with the remaining cinnamon swirl mixture. Gently swirl the batter with a knife to create a marbled effect.
- Place the pan in the oven and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Use overripe bananas for maximum sweetness and moisture.
Gentle mixing yields a soft, tender crumb.
Store in an airtight container for up to 5 days.
Gentle mixing yields a soft, tender crumb.
Store in an airtight container for up to 5 days.