Strawberry Lemon Bars – Tangy, Sweet & Irresistible Treat!
These tangy and sweet strawberry lemon bars combine a buttery shortbread crust with a zesty lemon and strawberry filling, perfect for any dessert lover. Ideal for gatherings or a quick homemade treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup fresh strawberries, pureed
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons cornstarch
Instructions
- Preheat oven to 350°F (175°C)
- Line an 8x8 inch baking pan with parchment paper
- Whisk flour, sugar, melted butter, and salt until crumbly
- Press crust into pan and bake 15-18 minutes
- Cool slightly while preparing filling
- Whisk eggs, strawberries, lemon juice, zest, and cornstarch
- Pour mixture over warm crust
- Bake 20-25 minutes until set
- Cool 30 minutes, then chill 1-2 hours
- Dust with powdered sugar before serving
Notes
Use fresh strawberries for best texture
Chill thoroughly before slicing for clean edges
Chill thoroughly before slicing for clean edges