Smothered Chicken Thighs with Gravy
A comforting dish of tender chicken thighs smothered in a rich, savory gravy. This halal-friendly recipe features a homemade gravy made with caramelized onions, flour, and broth for a nostalgic, family-friendly meal.
Ingredients
- 4 bone-in chicken thighs
- 1 medium onion, sliced
- 2 cups chicken broth (or vegetable broth)
- 1 cup all-purpose flour
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Season both sides of chicken thighs with salt, pepper, garlic powder, and onion powder
- Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs for 4-5 minutes per side until golden brown. Set aside
- Melt butter in the same skillet and add sliced onions. Sauté until translucent and caramelized, 5 minutes
- Sprinkle flour over onions, stir and cook for 1 minute
- Gradually whisk in chicken broth, stirring constantly to prevent lumps. Bring to simmer
- Return chicken thighs to skillet, spoon gravy over the top. Cover and simmer on low heat for 20 minutes until tender
- Serve smothered in gravy with favorite side dishes
Notes
Rest chicken thighs 5 minutes for juicier results
Add soy sauce or vegetarian Worcestershire for depth
Use cornstarch slurry for thicker gravy
Serves perfectly with mashed potatoes or rice
Add soy sauce or vegetarian Worcestershire for depth
Use cornstarch slurry for thicker gravy
Serves perfectly with mashed potatoes or rice