Herb-Crusted Parmesan Chicken – Crispy, Juicy & Flavor-Packed!
A gourmet-inspired dish combining crispy Parmesan, aromatic herbs, and juicy chicken breasts. Simple to prepare, this golden-crust recipe is ideal for weeknights or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried Italian herbs (oregano, thyme, basil)
- 1 egg
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for crunch)
Instructions
- Preheat oven to 375°F (190°C)
- Beat the egg in a shallow bowl and set aside
- In another bowl, mix Parmesan, Italian herbs, salt, pepper, and breadcrumbs (if using)
- Evenly pound chicken breasts to 1/2-inch thickness
- Season each chicken with salt and pepper
- Dip into egg, then coat with Parmesan mixture, pressing firmly
- Place on parchment-lined baking sheet
- Bake 30 minutes until golden and internal temperature reaches 165°F
- Let rest before serving
Notes
Use fresh herbs for a vibrant flavor (adjust quantity)
Chill coated chicken 15 minutes for better crust adhesion
Experiment with Pecorino Romano or other cheeses for depth
Add garlic powder/paprika to the coating for extra flavor
Always use a meat thermometer for safety
Chill coated chicken 15 minutes for better crust adhesion
Experiment with Pecorino Romano or other cheeses for depth
Add garlic powder/paprika to the coating for extra flavor
Always use a meat thermometer for safety