Classic Meatloaf with Brown Gravy
Juicy, tender meatloaf topped with rich brown gravy, a comforting family favorite that’s easy to make and perfect for cozy dinners.
Ingredients
- 1.5 lbs ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 cup chopped onion
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup beef broth (for gravy)
- 2 tbsp all-purpose flour (for gravy)
- 1 tbsp soy sauce (for gravy)
Instructions
- Preheat oven to 350°F (175°C)
- Prepare the meatloaf mixture: In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, milk, Worcestershire sauce, and egg. Season with salt and pepper. Mix until just combined.
- Shape the meatloaf: Transfer the mixture to a parchment-lined baking dish and shape into an oblong loaf (2-3 inches high).
- Bake the meatloaf: Bake for 50 minutes or until the internal temperature reaches 160°F (70°C).
- Make the gravy: In a saucepan, whisk beef broth and flour until smooth. Stir in soy sauce and simmer until slightly thickened.
- Let the meatloaf rest for 10 minutes before slicing. Serve warm with gravy.
Notes
Add BBQ sauce for a hint of sweetness
Incorporate bell peppers or carrots for extra flavor
Use lean ground beef for a healthier version
Experiment with gravy seasonings (garlic powder, hot sauce, etc.)
Let meatloaf rest to maintain shape when slicing
Incorporate bell peppers or carrots for extra flavor
Use lean ground beef for a healthier version
Experiment with gravy seasonings (garlic powder, hot sauce, etc.)
Let meatloaf rest to maintain shape when slicing