Chicken Parmesan Subs – Cheesy, Juicy & Perfect for Lunch or Dinner!
Crunchy, breaded chicken breasts topped with marinara, melted mozzarella, and served in soft sub rolls for the ultimate handheld meal. Perfectly balanced and satisfying!
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 4 sub rolls
- Fresh basil leaves (optional)
Instructions
- Preheat oven to 375°F
- Pat chicken breasts dry and season with salt and pepper
- Mix breadcrumbs, Parmesan, and garlic powder in a shallow bowl
- Coat each chicken breast evenly in the breadcrumb mixture
- Bake for 25-30 minutes, until golden and chicken reaches 165°F
- Spread 1/2 cup marinara over each baked chicken breast
- Top with mozzarella and return to oven for 5-7 minutes to melt cheese
- Slice sub rolls lengthwise and lightly toast if desired
- Place filled chicken into rolls and serve warm
- Add extra marinara and basil for garnish
Notes
Add egg for double breading and extra crunch
Enhance flavor with oregano or thyme in breadcrumbs
Use homemade marinara for 100% authenticity
Serve with celery and lemon wedges for freshness
Enhance flavor with oregano or thyme in breadcrumbs
Use homemade marinara for 100% authenticity
Serve with celery and lemon wedges for freshness