Chewy Chocolate Chip Cookies - Soft, Chocolatey & Perfect Every Time!
Decadent, soft, and chewy chocolate chip cookies baked to perfection. Easy to make with everyday ingredients, these cookies are a classic treat that can be customized with mix-ins like nuts or vegan alternatives.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup chocolate chips
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper
- Cream softened butter and brown sugar until light and fluffy
- Add egg and vanilla extract, mixing until smooth
- Whisk together flour, baking soda, and salt; gradually mix into wet ingredients
- Fold in chocolate chips to evenly distribute
- Drop dough mounds onto baking sheets, spacing 2-3 inches apart
- Bake for 10-12 minutes until edges are golden
- Cool on sheets for 5 minutes before transferring to wire racks
Notes
Use room temperature butter for optimal texture
Chill dough 30 minutes for extra chewiness
For vegan version: replace egg with flax egg and use vegan butter
Customize with oats, nuts, or different chocolate types
Store in airtight container at room temperature for 3-4 days
Chill dough 30 minutes for extra chewiness
For vegan version: replace egg with flax egg and use vegan butter
Customize with oats, nuts, or different chocolate types
Store in airtight container at room temperature for 3-4 days