Dijon Honey Baked Chicken Thighs – Sweet, Savory & Crispy!
This recipe balances the savory depth of non-alcoholic Dijon mustard with the sweetness of honey, delivering crispy, golden chicken thighs with moist, juicy meat. A quick and impressive dish ideal for any meal.
Ingredients
- 6 chicken thighs
- 3 tablespoons honey
- 2 tablespoons non-alcoholic Dijon mustard
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C)
- Combine honey, non-alcoholic Dijon mustard, olive oil, and salt in a bowl
- Coat chicken thighs evenly with the mixture
- Arrange thighs skin-side up in a baking dish with spacing between them
- Bake for 35-40 minutes until golden, crispy, and internal temperature reaches 165°F
- Let rest for 5 minutes before serving
Notes
Marinate the chicken thighs in the honey-Dijon mixture for a few hours or overnight for deeper flavor
Use high-quality honey and non-alcoholic Dijon mustard for best results
Check oven temperature periodically as it may vary
Broil for 2-3 minutes at the end for extra crispiness, but watch closely to prevent burning
Pair with roasted or steamed vegetables for a balanced meal
Can substitute thighs with chicken breasts, reducing baking time to 20-25 minutes
Use high-quality honey and non-alcoholic Dijon mustard for best results
Check oven temperature periodically as it may vary
Broil for 2-3 minutes at the end for extra crispiness, but watch closely to prevent burning
Pair with roasted or steamed vegetables for a balanced meal
Can substitute thighs with chicken breasts, reducing baking time to 20-25 minutes