Classic Hummingbird Cake – Moist, Fruity & Perfect for Dessert Lovers!
A rich, moist layer cake combining ripe bananas and pineapple for a sweet, aromatic dessert. Ideal for gatherings or cozy nights, this simple yet flavorful recipe delivers a perfect balance of fruit and spice.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 ripe bananas, mashed
- 1/2 cup crushed pineapple, drained
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan
- Combine flour, sugar, baking soda, salt, and cinnamon (if using) in a large bowl
- Add mashed bananas, crushed pineapple, eggs, and vanilla extract; stir until just combined
- Pour batter into the prepared pan and smooth with a spatula
- Bake 30-35 minutes until a toothpick tests clean
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely
- Frost with cream cheese frosting or dust with powdered sugar once cooled
Notes
Ensure bananas are ripe for maximum sweetness and moisture
Drain pineapple well to avoid sogginess
Avoid overmixing the batter to prevent a dense texture
Optional additions: chopped walnuts/pecans or a pinch of nutmeg
Substitute flour with whole wheat for a healthier version
Replace sugar with honey/maple syrup for natural sweetness
Vegan option: substitute eggs with flaxseed/applesauce and use plant-based yogurt
Drain pineapple well to avoid sogginess
Avoid overmixing the batter to prevent a dense texture
Optional additions: chopped walnuts/pecans or a pinch of nutmeg
Substitute flour with whole wheat for a healthier version
Replace sugar with honey/maple syrup for natural sweetness
Vegan option: substitute eggs with flaxseed/applesauce and use plant-based yogurt