Baked Mac & Cheese – Cheesy, Creamy & Irresistible!

Chloe

A comforting classic: tender pasta coated in a rich, melty cheese sauce, baked to golden perfection with a crunchy topping. The ultimate comfort food for family dinners or potlucks.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner

Cuisine American

Servings 4 servings

Calories 320 kcal

Ingredients

2 cups uncooked pasta (elbow or favorite shape)
2 cups shredded cheese (cheddar, mozzarella, or mix)
2 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)

Instructions

Preheat oven to 350°F (175°C)
Cook pasta until al dente; drain and set aside
Melt butter in a saucepan, whisk in flour to make a roux
Gradually add milk while whisking constantly until thickened
Remove from heat, stir in 1.5 cups cheese until smooth
Mix sauce with pasta, transfer to baking dish, top with remaining cheese and breadcrumbs
Bake for 20 minutes until golden and bubbly
Let rest before serving

Notes

For extra creaminess, add a splash of cream or sour cream to the sauce
Experiment with cheese blends (e.g., gouda, parmesan)
Do not overcook pasta; it will continue cooking in the oven
For a crispy top, broil for final 2-3 minutes
Season thoroughly; adjust salt/pepper as needed