Parmesan Spring Chicken with Lemon & Herbs
Crispy, juicy chicken breasts coated in tangy parmesan and aromatic herbs, baked to perfection with a zesty lemon finish. This easy dish brings a burst of freshness to your table in just 40 minutes, making it ideal for weeknight dinners or guests.
Ingredients
- 4 chicken breasts
- 1/2 cup grated parmesan cheese
- 2 tbsp fresh lemon juice
- 1 tbsp mixed herbs (such as thyme, rosemary, and parsley)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C)
- Pat the chicken breasts dry with a paper towel and place them in a large mixing bowl
- Mix together olive oil, lemon juice, mixed herbs, salt, and pepper in a separate bowl
- Pour the marinade over the chicken breasts and toss to coat evenly
- Sprinkle grated parmesan cheese over the chicken and press gently to adhere
- Arrange the coated chicken breasts in a single layer in a baking dish
- Bake for about 30 minutes or until the chicken is cooked through and the cheese is golden brown and crispy
- Check for doneness using a meat thermometer to ensure the internal temperature reaches 165°F (74°C)
- Remove the dish from the oven and let the chicken rest for a few minutes before serving
- Garnish with fresh herbs if desired and enjoy
Notes
Use fresh herbs for the most vibrant flavor
Oven temperatures vary, so check the chicken a few minutes before the suggested time
The parmesan can be substituted with nutritional yeast for a vegan option (not mentioned in the original article)
Resting the chicken before serving helps retain its juiciness
Oven temperatures vary, so check the chicken a few minutes before the suggested time
The parmesan can be substituted with nutritional yeast for a vegan option (not mentioned in the original article)
Resting the chicken before serving helps retain its juiciness