Honey Garlic Chicken Thigh Bake – Juicy, Sweet & Delicious!
Tender chicken thighs glazed in a glossy honey-garlic sauce, baked to perfection. This sweet and savory dish is quick to prepare and perfect for weeknights or special occasions.
Ingredients
- 4 chicken thighs (bone-in, skin-on or skinless)
- 1/4 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce (low sodium)
- 2 tablespoons olive oil
- 1 tablespoon fresh ginger, grated (optional)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon sesame oil (optional)
- Fresh cilantro (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C)
- Combine honey, garlic, soy sauce, olive oil, ginger (if using), black pepper, and salt in a bowl
- Marinate chicken thighs in a zip-lock bag with the mixture for 15 minutes (ideally up to 2 hours)
- Place chicken in a baking dish and pour remaining marinade over the top
- Bake for 35 minutes or until chicken reaches 165°F (75°C)
- Let rest, then drizzle with sesame oil and garnish with cilantro before serving
Notes
For deeper flavor, refrigerate marinated chicken overnight
Broil for 5 minutes for crispy skin
Use a meat thermometer to ensure food safety
Broil for 5 minutes for crispy skin
Use a meat thermometer to ensure food safety