Tomato Spinach Chicken Spaghetti – Creamy, Flavor-Packed & Easy Dinner!
Tender chicken, vibrant spinach, and juicy tomatoes mingle in a rich, savory sauce over perfectly cooked spaghetti. This quick, aromatic dish delivers bold flavors and satisfying textures. The optional Parmesan finish adds a creamy, umami touch for an indulgent experience.
Ingredients
- 8 oz spaghetti
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups fresh spinach leaves
- 1 can (15 oz) diced tomatoes, undrained
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Parmesan cheese, for serving (optional)
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chicken pieces to the skillet, seasoning with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 6-8 minutes.
- Pour in the diced tomatoes with their juices. Bring to a simmer and cook for about 5 minutes.
- Stir in the heavy cream, then add the fresh spinach. Cook until wilted, about 2-3 minutes.
- Combine the cooked spaghetti with the chicken-tomato sauce. Toss and add reserved pasta water as needed for sauce consistency.
- Serve hot, topped with Parmesan cheese if desired.
Notes
Use fresh, high-quality ingredients for optimal flavor.
Avoid overcooking chicken; keep it juicy and tender.
Adjust garlic and Italian seasoning to taste.
Add a squeeze of lemon juice to brighten flavors.
For extra creaminess, replace half the heavy cream with cream cheese, mixing until smooth.
Avoid overcooking chicken; keep it juicy and tender.
Adjust garlic and Italian seasoning to taste.
Add a squeeze of lemon juice to brighten flavors.
For extra creaminess, replace half the heavy cream with cream cheese, mixing until smooth.