No-Bake Lemon Bars – Tangy, Sweet & Quick Treat!
Delightful no-bake lemon bars with a buttery digestive biscuit crust and a fresh lemon filling. Quick to make, perfect for summer or any occasion. Tangy, sweet, and irresistibly refreshing.
Ingredients
- 1 ½ cups crushed digestive biscuits
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- ¾ cup fresh lemon juice (about 4 lemons)
- 1 tablespoon lemon zest
- 2 tablespoons cornstarch
- ¼ teaspoon salt
Instructions
- In a mixing bowl, combine the crushed digestive biscuits and melted butter. Mix well until all the crumbs are coated.
- Press the mixture firmly into the bottom of a greased 9x9 inch baking dish to form the crust. Place it in the fridge to set while you prepare the filling.
- In a large bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, cornstarch, and salt until smooth.
- Pour the lemon mixture over the chilled biscuit crust, spreading it evenly.
- Return the baking dish to the refrigerator and chill until set, approximately 2 hours.
- Once set, cut into squares and serve chilled for the best flavor.
Notes
For a stronger lemon flavor, add an extra tablespoon of lemon zest to the filling.
Make sure to pack the biscuit crust tightly to ensure it holds together well when cut.
Use fresh lemon juice for the best tangy flavor; bottled juice won't have the same freshness.
Allow the bars to chill thoroughly before cutting, as this helps them firm up for cleaner edges.
Experiment with different cookie bases, such as graham crackers, for a unique twist!
For a healthier version, use whole grain digestive biscuits instead of regular ones.
To reduce sugar, substitute half the granulated sugar with a sugar alternative like stevia.
Add some fresh berries on top before serving for a colorful and nutrient-rich twist.
No-Bake Lemon Bars can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, these bars can be frozen for up to 3 months. Just make sure to wrap them tightly in plastic.
Make sure to pack the biscuit crust tightly to ensure it holds together well when cut.
Use fresh lemon juice for the best tangy flavor; bottled juice won't have the same freshness.
Allow the bars to chill thoroughly before cutting, as this helps them firm up for cleaner edges.
Experiment with different cookie bases, such as graham crackers, for a unique twist!
For a healthier version, use whole grain digestive biscuits instead of regular ones.
To reduce sugar, substitute half the granulated sugar with a sugar alternative like stevia.
Add some fresh berries on top before serving for a colorful and nutrient-rich twist.
No-Bake Lemon Bars can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, these bars can be frozen for up to 3 months. Just make sure to wrap them tightly in plastic.