Nashville Hot Chicken Tenders – Crispy, Spicy & Irresistible!
Crispy, golden chicken tenders smothered in a fiery spice blend. These Nashville Hot Chicken Tenders deliver bold flavor with a perfect balance of heat and crunch. A crowd-pleasing main dish that pairs well with pickles or dipping sauces for a memorable Southern-style meal.
Ingredients
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk (or milk alternative)
- Oil for frying
Instructions
- Marinate the chicken tenders in buttermilk for 30 minutes to 4 hours
- Mix flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper in a bowl
- Heat oil in a skillet to 350°F (180°C)
- Dredge each tender in the flour mixture until fully coated
- Fry tenders in batches for 5-7 minutes per side until golden brown and cooked through (internal temp 165°F)
- Combine leftover spice mixture with 2 tablespoons hot oil and pour over cooked tenders
- Serve immediately with pickles or dipping sauce
Notes
Letting the chicken marinate longer enhances moisture and flavor
Double-coating ensures a crunchier texture
Use a meat thermometer to verify doneness
Adjust cayenne pepper for spice level
Allow tenders to drain on paper towels before applying spice oil
Double-coating ensures a crunchier texture
Use a meat thermometer to verify doneness
Adjust cayenne pepper for spice level
Allow tenders to drain on paper towels before applying spice oil