Parmesan Crispy Chicken Caesar Bowl – Juicy, Flavor-Packed & Easy!
A hearty, halal-friendly main dish featuring crispy-breaded chicken breasts atop a fresh Caesar salad with romaine, Caesar dressing, and parmesan crisps. No pork or alcohol used, using halal-compliant ingredients for a satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts (approx. 1 lb total)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 cups chopped romaine lettuce
- 1/2 cup Caesar dressing (choose halal-certified)
- Cherry tomatoes, halved (optional)
- Extra Parmesan for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper
- In a bowl, whisk eggs. In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper
- Dip each chicken breast into flour, shaking off excess, then into egg, and finally press into the breadcrumb mixture
- Sprinkle Parmesan on top of the breaded chicken
- Bake for 25-30 minutes until golden and internal temperature reaches 165°F
- While baking, toss chopped lettuce with Caesar dressing, halved cherry tomatoes (if using), and salt/pepper to taste
- Once done, slice chicken into strips and arrange over the dressed lettuce
- Garnish with additional Parmesan cheese
Notes
Use halal-certified Caesar dressing to ensure compliance
Fresh chicken breasts ensure better texture and taste
Crisp parmesan can be made by toasting grated Parmesan in the oven for ~10 minutes if preferred
Store leftover chicken and lettuce separately for fresh assembly
Fresh chicken breasts ensure better texture and taste
Crisp parmesan can be made by toasting grated Parmesan in the oven for ~10 minutes if preferred
Store leftover chicken and lettuce separately for fresh assembly