Fudgy & Chewy Brownies – Easy, Chocolatey & Irresistible!
Rich, gooey brownies with a deep chocolate flavor and chewy texture. Perfect for satisfying any sweet craving. Quick to make and ideal for gatherings or cozy desserts.
Ingredients
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C)
- Prepare a 9x13 inch baking dish by greasing or lining with parchment paper
- Melt the butter over low heat, cool slightly, then stir in sugar
- Add eggs one at a time, mixing after each
- Stir in vanilla extract
- In a separate bowl, combine flour, cocoa powder, salt, and baking powder
- Gradually mix dry ingredients into the wet mixture until just combined
- Pour batter into the prepared baking dish and spread evenly
- Bake for 25 minutes, until a toothpick comes out with a few moist crumbs
- Cool completely in the pan before cutting into squares
Notes
Use high-quality cocoa powder for richer flavor
Avoid overmixing the batter to maintain fudgy texture
Let cool fully before cutting for cleaner edges
Add 1 cup chopped nuts or chocolate chips for extra texture
For cakey brownies, add an extra egg white
Avoid overmixing the batter to maintain fudgy texture
Let cool fully before cutting for cleaner edges
Add 1 cup chopped nuts or chocolate chips for extra texture
For cakey brownies, add an extra egg white