Strawberry Shortcake Parfaits – Light, Fresh & Perfect for Spring!
Celebrate spring with these vibrant, no-bake desserts. Layers of ripe strawberries, creamy whipped cream, and tender cake create a refreshing treat. Ideal for gatherings or enjoying on a sunny day, these parfaits deliver a harmony of textures and flavors in every bite.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 cup whipped cream (store-bought or homemade)
- 1 cup vanilla cake, cubed (store-bought or homemade)
- 1 teaspoon vanilla extract (for homemade whipped cream)
Instructions
- Toss sliced strawberries with granulated sugar in a bowl; let sit for 10 minutes to macerate.
- For whipped cream, chill a bowl, then whip heavy cream with vanilla extract until soft peaks form.
- Place cubed cake in the bottom of each serving glass.
- Layer macerated strawberries followed by whipped cream in the glasses.
- Repeat layers, finishing with whipped cream and a few sliced strawberries as garnish.
- Refrigerate for at least 30 minutes before serving.
Notes
Use ripe, fragrant strawberries for optimal flavor.
Store-bought cake and whipped cream work perfectly for convenience.
Assemble parfaits just before serving to prevent sogginess.
Experiment with blueberries, raspberries, or flavored whipped cream for variations.
For a healthier twist, substitute Greek yogurt mixed with honey for whipped cream.
Store-bought cake and whipped cream work perfectly for convenience.
Assemble parfaits just before serving to prevent sogginess.
Experiment with blueberries, raspberries, or flavored whipped cream for variations.
For a healthier twist, substitute Greek yogurt mixed with honey for whipped cream.