Cheeseburger Meatloaf – Juicy, Cheesy & Perfect Comfort Food!
Combines juicy cheeseburger flavors with a melty cheese center and crispy edges in a savory meatloaf. A hearty, comforting dish perfect for family dinners or cozy nights in.
Ingredients
- 1 ½ pounds ground beef
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons non-alcoholic Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ cup ketchup (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, pepper, and paprika. Mix gently with hands until combined.
- Spread half the meat mixture in the loaf pan.
- Sprinkle cheddar cheese on top of the beef layer.
- Cover with remaining meat mixture to enclose the cheese.
- Spread ketchup over the top of the meatloaf.
- Bake for 50 minutes or until internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing.
Notes
Use lean ground beef for a less greasy result.
For added flavor, mix in ground turkey instead of bacon (pork-free alternative).
Experiment with cheeses like mozzarella or pepper jack.
Avoid overmixing to keep the loaf tender.
Allow cooling before storing to prevent sogginess.
For a healthier version, substitute ground turkey/chicken, use whole wheat breadcrumbs, or add diced vegetables.
For added flavor, mix in ground turkey instead of bacon (pork-free alternative).
Experiment with cheeses like mozzarella or pepper jack.
Avoid overmixing to keep the loaf tender.
Allow cooling before storing to prevent sogginess.
For a healthier version, substitute ground turkey/chicken, use whole wheat breadcrumbs, or add diced vegetables.