Classic Grilled Caesar Chicken Salad
Juicy grilled chicken paired with crisp romaine and zesty Parmesan in a creamy Caesar dressing. A 30-minute weeknight favorite or crowd-pleasing dinner option with bold flavors and satisfying crunch.
Ingredients
- 2 large chicken breasts (about 1 pound total)
- 4 cups romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 3/4 cup Caesar dressing (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: croutons for topping
Instructions
- Preheat grill or grill pan over medium-high heat
- Rub chicken breasts with olive oil and season with salt and pepper
- Grill chicken 6-8 minutes per side until internal temperature reaches 165°F (75°C)
- Let chicken rest 5 minutes, then slice into strips
- In a bowl, toss romaine lettuce with Caesar dressing, then gently combine with sliced chicken
- Top with Parmesan cheese and croutons if using
Notes
Marinate chicken in Caesar dressing for 30 minutes for extra flavor
Use charcoal grill for smokier taste
Check chicken with meat thermometer to avoid overcooking
Rinse/dry greens to maintain crispness
Homemade Caesar dressing is recommended for fresher taste
Use charcoal grill for smokier taste
Check chicken with meat thermometer to avoid overcooking
Rinse/dry greens to maintain crispness
Homemade Caesar dressing is recommended for fresher taste