Moist Banana Bread - Easy, Soft & Delicious Every Time!
This rich, tender banana bread uses overripe bananas for maximum sweetness and moisture. Soft, aromatic, and packed with warm flavor, it’s a comforting homemade treat perfect for breakfast or snacks.
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.
- Combine mashed bananas and melted butter in a large bowl, mixing until blended.
- Add sugar and eggs, mixing until cohesive after each addition.
- Whisk flour, baking soda, and salt in a separate bowl; gradually add to banana mixture, mixing just until combined.
- Optional: Stir in vanilla extract.
- Pour batter into prepared pan and smooth the top.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Use overripe bananas for optimal sweetness.
Ensure ingredients are at room temperature for better texture.
Add 1/2 cup chopped walnuts/pecans for a nuttier flavor.
Allow proper cooling for best taste/texture.
Optional: Add 1 tsp cinnamon or chocolate chips.
Substitute half the flour with whole wheat flour or coconut oil for a healthier twist.
Replace sugar with honey for a natural alternative.
Ensure ingredients are at room temperature for better texture.
Add 1/2 cup chopped walnuts/pecans for a nuttier flavor.
Allow proper cooling for best taste/texture.
Optional: Add 1 tsp cinnamon or chocolate chips.
Substitute half the flour with whole wheat flour or coconut oil for a healthier twist.
Replace sugar with honey for a natural alternative.