Classic Mac & Cheese – Creamy, Cheesy & Comforting!
A creamy, cheesy pasta dish with tender macaroni smothered in a rich, velvety sauce. This comforting classic brings warmth and joy to the table with its simple, satisfying flavors and optional golden breadcrumb topping.
Ingredients
- 2 cups macaroni
- 2 cups shredded cheese (cheddar, gouda, or a blend)
- 2 cups milk
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon mustard powder (optional)
- Salt and pepper to taste
- Breadcrumbs (optional, for topping)
Instructions
- Cook the macaroni according to package instructions, then drain and set aside
- Melt butter in a saucepan over medium heat, then whisk in flour to form a smooth roux
- Gradually add milk while whisking until mixture thickens (5–7 minutes)
- Stir in cheese until melted, then add mustard powder, salt, and pepper if using
- Combine cheese sauce with cooked macaroni in a large bowl
- Transfer to a baking dish and sprinkle with breadcrumbs (if desired), then bake at 350°F for 15–20 minutes
- Serve warm
Notes
Mix cheese varieties for enhanced flavor—try cheddar, Gouda, mozzarella, or Parmesan
Leave pasta al dente before baking to avoid overcooking
For extra creaminess, add a dollop of cream cheese to the sauce
Add cayenne pepper or hot sauce for heat
Incorporate sautéed vegetables, cooked chicken, or broccoli for added texture
Leave pasta al dente before baking to avoid overcooking
For extra creaminess, add a dollop of cream cheese to the sauce
Add cayenne pepper or hot sauce for heat
Incorporate sautéed vegetables, cooked chicken, or broccoli for added texture