BBQ Glazed Meatloaf – Sweet, Savory & Perfect Family Dinner!
A hearty, moist meatloaf glazed with rich tangy BBQ sauce, combining sweet and savory flavors. This family-friendly comfort food is easy to prepare in 1 hour, perfect for busy weeknights. Moist, aromatic, and packed with flavor from ground beef, breadcrumbs, and a homemade glaze.
Ingredients
- 1 lb ground beef
- 1 large egg
- 1 cup breadcrumbs
- 1 cup BBQ sauce, divided
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C)
- Mix ground beef, egg, breadcrumbs, 1/2 cup BBQ sauce, garlic powder, onion powder, salt, and pepper until just combined
- Shape mixture into an 8-inch by 4-inch loaf in a loaf pan
- Bake for 50 minutes until internal temperature reaches 160°F
- Brush top with remaining 1/2 cup BBQ sauce and return to oven for 10 minutes
- Let rest for 10 minutes before slicing
Notes
Use lean ground beef (80/20) for balance of moisture and less fat
Opt for smoky or chipotle-flavored BBQ sauce for depth
Do not overmix the meat mixture to avoid a dense loaf
Resting allows juices to redistribute for tender slices
Add chopped bell peppers or onions for extra texture (optional)
Opt for smoky or chipotle-flavored BBQ sauce for depth
Do not overmix the meat mixture to avoid a dense loaf
Resting allows juices to redistribute for tender slices
Add chopped bell peppers or onions for extra texture (optional)