Grilled Chicken Caesar Salad with Spring Greens
A fresh and light salad featuring tender grilled chicken, crisp romaine, and spring greens tossed with creamy Caesar dressing, croutons, and Parmesan. Perfect for a quick, flavorful meal!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 head of romaine lettuce, chopped
- 1 cup spring greens (arugula, spinach, or mixed greens)
- 1 cup croutons
- 1/2 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat and oil grates.
- Season chicken breasts with salt and pepper. Marinate (optional) for 30 minutes if desired.
- Grill chicken 5-7 minutes per side until 165°F. Let rest before slicing.
- In a bowl, combine romaine, spring greens, croutons, and Parmesan.
- Slice grilled chicken and add to salad.
- Drizzle Caesar dressing over the salad and toss gently.
Notes
Marinate chicken with olive oil, lemon juice, and garlic for extra flavor.
Use high-quality chicken and dressing for best results.
Let chicken rest to retain juices.
Use high-quality chicken and dressing for best results.
Let chicken rest to retain juices.