Classic Meatloaf with Mashed Potatoes – Comfort Food Made Simple!
A hearty and nostalgic meal featuring a savory meatloaf paired with creamy, buttery mashed potatoes. This simple, family-friendly recipe delivers warmth and flavor in under an hour.
Ingredients
- 1 lb ground beef
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 2 potatoes
- 3 tablespoons butter
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C)
- Prepare the meatloaf mixture by combining ground beef, egg, breadcrumbs, and milk in a bowl
- Shape the mixture into a loaf pan, packing it tightly
- Bake for 50 minutes, or until the internal temperature reaches 160°F (70°C)
- Boil peeled and chopped potatoes in salted water for 15-20 minutes, until tender
- Drain potatoes, return to the pot, and mash with butter, salt, and pepper
- Let mashed potatoes cool slightly before serving
Notes
Add finely chopped onions or bell peppers for extra moisture and flavor.
Use lean beef for a healthier version; add an extra tablespoon of milk if needed.
Brush a ketchup and brown sugar glaze on the meatloaf during the last 10 minutes of baking.
Cool mashed potatoes for a few minutes to thicken slightly.
Use lean beef for a healthier version; add an extra tablespoon of milk if needed.
Brush a ketchup and brown sugar glaze on the meatloaf during the last 10 minutes of baking.
Cool mashed potatoes for a few minutes to thicken slightly.