Crispy Baked Chicken Parmesan – Juicy, Cheesy & Easy Dinner!
A golden, crispy chicken breast topped with melted mozzarella and tangy marinara sauce. Perfect for a quick weeknight meal or family dinner, this baked version is juicy, deeply satisfying, and hassle-free. Serve with garlic bread or pasta for a comforting Italian-inspired dish.
Ingredients
- 2 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 egg
Instructions
- Preheat oven to 400°F (200°C)
- Pat chicken breasts dry with paper towels
- Prepare the breading station: In one bowl, beat the egg. In another bowl, mix breadcrumbs and grated Parmesan
- Dip each chicken breast into the egg, ensuring full coating
- Press the egg-coated chicken into the breadcrumb mixture for even coverage
- Transfer to a parchment-lined baking sheet and bake for 20 minutes
- Spoon marinara sauce over each chicken piece and sprinkle shredded mozzarella on top
- Return to the oven and bake for 10 minutes, until cheese is bubbly and golden
- Let rest for a few minutes before serving
Notes
Ensure chicken breasts are thoroughly dry to maximize breading adhesion
Use stale bread for homemade breadcrumbs if preferred
Add Italian herbs like oregano or basil to the breadcrumb mixture for extra depth
Place chicken on a wire rack during baking for superior crispiness
Avoid using pork-based ingredients per the recipe restrictions
Use stale bread for homemade breadcrumbs if preferred
Add Italian herbs like oregano or basil to the breadcrumb mixture for extra depth
Place chicken on a wire rack during baking for superior crispiness
Avoid using pork-based ingredients per the recipe restrictions