Classic Strawberry Shortcake
A beloved dessert made of tender, buttery biscuits, sweet juicy strawberries, and fluffy whipped cream, perfect for summer gatherings.
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed Keep cold for better texture
- 2/3 cup milk Use cold milk
For the Strawberries
- 2 cups sliced strawberries Use fresh, ripe strawberries for best flavor
- 2 tablespoons sugar For macerating strawberries
For Serving
- Whipped cream Best made fresh or stabilized for longer storage
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut the cold butter into the dry ingredients until it resembles coarse crumbs.
- Gradually pour in the milk, mixing just until the dough comes together.
- Drop the dough onto an ungreased baking sheet to form about 6 large biscuits.
Baking
- Bake for 12-15 minutes, or until golden brown.
- While the biscuits are baking, toss the sliced strawberries with 2 tablespoons of sugar and let sit for 10 minutes.
Assembly
- Once the biscuits have cooled slightly, split them in half horizontally.
- Layer the bottom half with sugared strawberries and cream, then place the top half on.
- Serve immediately with extra strawberries and whipped cream.
Notes
For perfect results, keep ingredients cold, don't overwork the dough, and serve immediately to enjoy contrasts of textures and flavors.