No-Bake Banana Pudding
This no-bake banana pudding combines creamy vanilla pudding, sweet bananas, and crunchy vanilla wafers for a refreshing dessert perfect for any occasion.
Ingredients
Pudding Mixture
- 1 package 5.1 oz package instant vanilla pudding mix
- 2 cups cold milk (whole or 2% for creaminess)
- 1 can 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 1 container 8 oz frozen whipped topping, thawed
Layering Ingredients
- 4-5 ripe bananas sliced Choose ripe but firm bananas.
- 1 box 11 oz vanilla wafers
Instructions
Preparation
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, or until the mixture begins to thicken. Let it sit for 5 minutes to fully set.
- Stir in the sweetened condensed milk and vanilla extract until well combined. The mixture should be smooth and creamy.
- Gently fold in the thawed whipped topping until the mixture is light and fluffy.
Layering
- In a large trifle dish or a 9×13-inch baking dish, start layering the ingredients. Begin with a layer of vanilla wafers, followed by a layer of sliced bananas, and then a layer of the pudding mixture. Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
Chilling
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the pudding is fully set and the flavors have melded together.
Serving
- Before serving, garnish with additional banana slices and crushed vanilla wafers if desired. Enjoy your creamy, dreamy no-bake banana pudding!
Notes
For perfect no-bake banana pudding, use ripe bananas, distribute the layers evenly, and chill thoroughly. Prevent browning of bananas by tossing them in lemon juice if making ahead. For added texture, sprinkle crushed vanilla wafers on top.