Classic Fudgy Brownies
These Classic Fudgy Brownies are intensely chocolatey, wonderfully moist, and satisfyingly decadent, perfect for any chocolate craving.
Ingredients
Main Ingredients
- 1/2 cup unsalted butter 1 stick
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract optional but recommended
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
- In a medium microwave-safe bowl, melt the butter in 30-second intervals, stirring between each until completely melted. Alternatively, melt it on the stovetop over low heat.
Mixing
- Add the granulated sugar to the melted butter and whisk vigorously for about 1 minute until the mixture is smooth and slightly glossy.
- Crack in the eggs one at a time, whisking well after each addition until fully incorporated.
- Sift in the cocoa powder and whisk until the mixture is smooth.
- Gently fold in the flour and salt using a spatula until no streaks of flour remain.
Baking
- Pour the batter into your prepared pan and spread it evenly into the corners.
- Bake for 20-25 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 30 minutes before using the parchment overhang to lift them out and slice.
Notes
For the best fudgy texture, use room temperature eggs and avoid overbaking. Store in an airtight container at room temperature for up to 3 days.