Spinach Ricotta Lasagna
This spinach ricotta lasagna is a vegetarian dream that combines tender lasagna noodles, creamy ricotta, vibrant spinach, and rich tomato sauce, delivering comfort and satisfaction.
Ingredients
Pasta and Sauces
- 12 pieces lasagna noodles Cook according to package instructions.
- 3 cups marinara sauce Use your favorite brand or homemade sauce.
Cheese Mixture
- 2 cups ricotta cheese Ensure it's fresh for best texture.
- 2 cups shredded mozzarella cheese Use part-skim for a lighter option.
- 1 cup grated Parmesan cheese Divided into portions for layering.
- 1 large egg Bind ingredients together.
Vegetables and Spices
- 2 cups fresh spinach, chopped Fresh spinach preferred for flavor.
- 1 teaspoon garlic powder Enhances flavor profile.
- 1 teaspoon dried basil For a herbal aroma.
- 1 teaspoon dried oregano Adds depth to the dish.
- Salt and pepper to taste Season to your preference.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix the ricotta cheese, egg, garlic powder, basil, oregano, salt, and pepper until well combined.
- Stir in the chopped spinach and 1/2 cup of Parmesan cheese into the ricotta mixture.
Assembly and Baking
- Spread 1/2 cup of marinara sauce on the bottom of a 9x13 inch baking dish.
- Place 4 lasagna noodles over the sauce, slightly overlapping.
- Spread half of the ricotta-spinach mixture over the noodles.
- Sprinkle 1/2 cup of mozzarella cheese over the ricotta layer.
- Spread 1 cup of marinara sauce over the cheese layer.
- Repeat the layers: noodles, remaining ricotta mixture, 1/2 cup mozzarella, and 1 cup sauce.
- Top with the final layer of noodles, remaining marinara sauce, and the rest of the mozzarella and Parmesan cheeses.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and slightly golden.
- Let the lasagna rest for 10-15 minutes before serving.
Notes
Use fresh spinach for the best flavor and texture. If using frozen spinach, make sure to thaw and squeeze out excess water. Let the lasagna rest before cutting to make serving easier.