Bacon Cheeseburger
A mouthwatering bacon cheeseburger recipe featuring juicy beef, savory bacon, and creamy cheddar, perfect for grill enthusiasts and burger lovers alike.
Ingredients
For the burgers
- 1 lb ground beef (80/20 blend recommended) Use high-quality ground beef for juiciness.
- 4 slices bacon (substitute with turkey bacon or beef bacon for halal option) For a halal option, use turkey or beef bacon.
- 4 slices cheddar cheese You can substitute with Swiss, provolone, or pepper jack.
- 4 pieces burger buns (brioche or sesame seed recommended) Toasting the buns adds extra flavor.
- to taste Salt and pepper
Instructions
Cooking the Bacon
- In a skillet over medium heat, cook the bacon until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess grease.
Forming and Seasoning the Patties
- Divide the ground beef into four equal portions. Gently shape each into a patty about 3/4-inch thick.
- Use your thumb to make a slight indentation in the center of each patty to prevent puffing during cooking.
- Sprinkle both sides of each patty generously with salt and pepper.
Grilling the Patties
- Preheat your grill or skillet to medium-high heat.
- Place the patties on the grill and cook for 4-5 minutes per side, or until they reach your desired doneness (internal temperature of 160°F for well-done).
- During the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the grill or skillet to help the cheese melt evenly.
Assembling the Burgers
- Place each cooked patty on a toasted bun.
- Top with a slice of crispy bacon and your favorite burger toppings (lettuce, tomato, onion, pickles, etc.).
- Serve immediately.
Notes
Let the burgers rest for a minute after cooking to lock in the juices. Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days.