Turkey Burger
A healthier and leaner alternative to beef burgers, these turkey burgers are packed with flavor and are perfect for grilling or stovetop cooking.
Ingredients
Main Ingredients
- 1 lb ground turkey (93% lean recommended)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika (optional) for extra flavor
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil for cooking
- 4 pieces burger buns
Optional Toppings
- lettuce
- tomato
- onion
- pickles
- cheese
- avocado
Instructions
Preparation
- In a large bowl, combine the ground turkey, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper. Mix gently until the seasonings are evenly distributed.
- Divide the seasoned turkey mixture into 4 portions and shape each into a patty, about 1/2 inch thick. Make a small indentation in the center of each patty.
- Heat a large skillet or grill pan over medium-high heat and add the olive oil.
Cooking
- In the hot skillet or grill pan, cook the patties for 5-6 minutes without moving them to form a crust.
- Flip the burgers and cook for another 5-6 minutes or until the internal temperature reaches 165°F (74°C).
- Remove from heat and let them rest for 2-3 minutes before serving.
- Serve on toasted buns with your favorite toppings.
Notes
For best results, avoid overcooking and consider adding grated onion or mayonnaise for extra moisture. Toasting the buns will enhance texture.