Classic Carrot Cake
A deliciously moist classic carrot cake loaded with warm spices, grated carrots, and topped with a creamy cream cheese frosting.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup packed brown sugar
- 4 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 3 cups grated carrots (about 4-5 medium carrots)
- 1/2 cup crushed pineapple, drained (optional)
- 1/2 cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
- In another bowl, beat the granulated sugar, brown sugar, and eggs until smooth. Add the vegetable oil and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Fold in the grated carrots, crushed pineapple (if using), and chopped nuts (if using). Mix until evenly distributed.
Baking
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Frosting
- While the cakes cool, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, one cup at a time, until fully incorporated. Mix in the vanilla extract.
Assembly
- Once the cakes are completely cool, spread a layer of frosting on top of one cake layer. Place the second layer on top and frost the top and sides of the cake. Decorate as desired.
- Slice and enjoy your classic carrot cake!
Notes
For perfect carrot cake, use fresh grated carrots and ensure your ingredients are at room temperature. Variations include healthier swaps and nut-free options.