Classic Macaroni Salad
A delicious and creamy macaroni salad perfect for picnics and barbecues, featuring tender pasta, crisp celery, and a tangy mayonnaise dressing.
Ingredients
Pasta and Base
- 3 cups elbow macaroni (uncooked)
Dressing
- 1/2 cup mayonnaise
- 1 tablespoon white vinegar
Vegetables
- 1/2 cup celery, finely chopped
Seasoning
- Salt and pepper to taste
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta quickly.
- While the pasta cooks, finely chop the celery. Set aside.
Dressing Preparation
- In a large mixing bowl, combine the mayonnaise and white vinegar. Stir until smooth and well blended.
Combine and Season
- Add the cooled macaroni and chopped celery to the bowl with the dressing. Gently toss until all the pasta is evenly coated.
- Taste and add salt and pepper as needed. Adjust the seasoning to your liking.
Chill
- Cover the bowl and refrigerate for at least 1 hour, or until thoroughly chilled. This allows the flavors to meld together beautifully.
Notes
For best results, don't overcook the pasta and chill before serving.