Southern Banana Pudding
A comforting dessert featuring creamy layers of vanilla pudding, ripe bananas, and crunchy vanilla wafers, perfect for any gathering.
Ingredients
For the pudding
- 1 box instant vanilla pudding mix (3.4 oz)
- 2 cups cold milk
- 3 ripe bananas sliced
- 1 container whipped cream or whipped topping (8 oz)
For layering
- 1 box vanilla wafers (11 oz)
Instructions
Preparation
- In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes. Set aside to let it set.
- In a large glass bowl or trifle dish, arrange a single layer of vanilla wafers across the bottom.
- Place a layer of banana slices over the wafers, covering them evenly.
- Spread half of the prepared pudding over the bananas, smoothing it out with a spatula.
- Add another layer of vanilla wafers, followed by another layer of banana slices, and the remaining pudding.
- Top the pudding with a generous layer of whipped cream, spreading it evenly to cover the top.
- Cover and refrigerate for at least 2 hours, or until chilled and set. Serve cold.
Notes
Use ripe but firm bananas for the best texture. Chill for at least 2 hours before serving to allow flavors to meld. For extra richness, substitute half-and-half for milk. Crush vanilla wafers for added texture on top.