Classic Burgers
Sink your teeth into juicy, flavorful classic burgers, perfect for any occasion from backyard barbecues to weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio recommended)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 pieces hamburger buns Optional toppings include lettuce, tomato, onion, pickles, cheese, ketchup, mustard.
Instructions
Preparation
- Divide the ground beef into four equal portions. Gently shape each portion into a patty about 3/4-inch thick. Make a small indentation in the center of each patty with your thumb to prevent puffing during cooking.
- Sprinkle both sides of the patties evenly with salt and pepper.
Grilling
- Preheat your grill or grill pan to medium-high heat (about 400°F).
- Place the patties on the grill. Cook for 4-5 minutes per side, or until the internal temperature reaches 160°F for medium doneness. Avoid pressing down on the patties to keep the juices inside.
- During the last minute of grilling, place the buns cut-side down on the grill to lightly toast them.
Assembly
- Place the cooked patties on the toasted buns and add your favorite toppings. Serve immediately.
Notes
Use higher fat content ground beef (80/20) for juicier burgers. Handle the meat gently when forming patties to prevent density. Let burgers rest after grilling to redistribute juices. Experiment with toppings like melted cheese or caramelized onions.