Classic Pineapple Upside Down Cake
A nostalgic dessert that features a tender cake topped with caramelized pineapple rings and maraschino cherries, perfect for family gatherings.
Ingredients
Topping
- 1/2 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1 can (20 oz) pineapple slices in juice, drained (reserve 2 tablespoons of juice)
- Maraschino cherries (optional, for decoration)
Cake Batter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Melt 1/2 cup of butter and pour it into a 9-inch round cake pan, swirling to coat the bottom evenly.
Create the Topping
- Sprinkle the brown sugar evenly over the melted butter in the pan.
- Arrange the drained pineapple slices on top of the brown sugar.
- Place a maraschino cherry in the center of each pineapple slice, if desired.
Prepare the Batter
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
- Finally, stir in the reserved 2 tablespoons of pineapple juice.
Add Batter and Bake
- Pour the batter evenly over the pineapple slices in the prepared pan, spreading it gently to cover the fruit.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Invert and Cool
- Let the cake cool in the pan for 5-10 minutes.
- Carefully invert the cake onto a serving plate.
- Let it cool slightly before slicing and serving.
Notes
For best results, use room temperature ingredients, avoid overmixing the batter, and check for doneness with a toothpick. You can store leftover cake in an airtight container at room temperature for up to 2 days.