Brownie Pops
Brownie Pops are bite-sized treats that combine fudgy brownies with the fun of a lollipop, perfect for any occasion.
Ingredients
Main Ingredients
- 1 batch baked brownies (about 9x9 inch pan), cooled
- 12 pieces lollipop sticks
- 1.5 cups chocolate chips or melting chocolate
- 1 tablespoon vegetable oil or coconut oil (optional, for smoother coating)
Optional Toppings
- as needed sprinkles for decoration
- as needed crushed nuts for texture
- as needed shredded coconut for decoration
- as needed mini chocolate chips for decoration
Instructions
Preparation
- Crumble the baked brownies into a large mixing bowl until they resemble fine crumbs.
- Roll the brownie crumbs into 12 equal-sized balls, about 1 to 1.5 inches in diameter.
- Insert a lollipop stick into the center of each brownie ball, pressing gently to secure.
- Place the brownie pops on a baking sheet lined with parchment paper and freeze for 10-15 minutes to firm up.
Coating and Finishing
- While the brownie pops are chilling, melt the chocolate chips with the oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Remove the brownie pops from the freezer and dip each one into the melted chocolate, turning to coat completely.
- Allow excess chocolate to drip off, then place the pops back on the parchment paper.
- If using toppings, sprinkle them on immediately before the chocolate sets.
- Chill the brownie pops in the refrigerator for at least 15 minutes, or until the chocolate is firm.
Notes
Use slightly under-baked brownies for extra fudgy pops. Store Brownie Pops in an airtight container in the refrigerator for up to one week. To freeze, place in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to two months.