Classic French Toast
Classic French Toast is the ultimate breakfast comfort food, combining the rich, custardy texture of perfectly soaked bread with vanilla and cinnamon aromas. It's simple to make and perfect for weekends or special brunches.
Ingredients
Main ingredients
- 4 large large eggs
- 1 cup whole milk (or preferred milk)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional) adds warmth and spice
- 1 tablespoon sugar (optional) sweetens the egg mixture
- 8 slices brioche, challah, or thick-sliced white bread best types for soaking
- 2 tablespoons butter for cooking
- Maple syrup, powdered sugar, or fresh fruit for serving optional toppings
Instructions
Preparation
- In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Dip each slice of bread into the egg mixture, letting it soak for about 20-30 seconds per side. Ensure both sides are evenly coated but not overly soggy.
Cooking
- Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Place the soaked bread slices on the skillet and cook for 2-3 minutes on each side until golden brown and slightly crisp.
- Repeat with the remaining slices, adding more butter to the skillet as needed.
Serving
- Serve immediately with your favorite toppings, such as maple syrup, powdered sugar, or fresh berries.
Notes
Use slightly stale bread for better texture and to prevent sogginess. Add a pinch of salt to balance sweetness. For extra richness, use heavy cream instead of milk. Store leftovers in an airtight container for up to 3 days.