Banana Pudding
A creamy, dreamy dessert packed with layers of soft vanilla wafers, fresh bananas, and luscious vanilla pudding, perfect for any occasion.
Ingredients
For the pudding mixture
- 1 can 14 oz sweetened condensed milk
- 1.5 cups cold water
- 1 package 3.4 oz instant vanilla pudding mix
- 3 cups heavy whipping cream
For layering
- 1 box 12 oz vanilla wafers
- 4-5 pieces ripe bananas, sliced Use ripe but firm bananas.
Instructions
Preparation of Pudding
- In a large mixing bowl, combine the sweetened condensed milk and cold water. Whisk until fully blended.
- Add the instant vanilla pudding mix to the milk mixture. Whisk vigorously for about 2 minutes until the pudding begins to thicken.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or until the pudding is fully set.
Whipping Cream
- In a separate large bowl, whip the heavy cream using an electric mixer on high speed until stiff peaks form.
- Gently fold the whipped cream into the chilled pudding mixture until no streaks remain and the mixture is smooth and fluffy.
Layering the Pudding
- In a large serving dish or individual cups, layer vanilla wafers, sliced bananas, and the pudding mixture.
- Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
- Cover and refrigerate for at least 4 hours before serving to allow the flavors to meld and the wafers to soften.
Notes
For best results, let the assembled pudding rest overnight. Store covered in the refrigerator for up to 3 days.