Steak Quesadillas
Crispy on the outside, gooey on the inside, these Steak Quesadillas are packed with savory steak flavor and melted cheese, making for a perfect quick meal.
Ingredients
For the steak
- 1 lb steak strips (sirloin or flank steak recommended)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
For the quesadillas
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Optional: sliced jalapeños, chopped onions, or bell peppers Feel free to customize with your favorite toppings.
Instructions
Preparation
- In a bowl, toss the steak strips with salt, black pepper, garlic powder, and smoked paprika until evenly coated.
Cooking the steak
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned steak strips and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove from heat and set aside.
Assembling the quesadillas
- Lay out the tortillas on a clean surface.
- Sprinkle about 1/4 cup of shredded cheese on one half of each tortilla.
- Add a layer of cooked steak strips, then top with another 1/4 cup of cheese.
- Fold the tortilla in half to cover the filling.
Cooking the quesadillas
- Wipe the skillet clean and return it to medium heat.
- Place the folded quesadillas in the skillet (you may need to work in batches).
- Cook for 2-3 minutes per side, or until the tortillas are golden brown and crispy and the cheese is fully melted.
Serving
- Remove from heat, let cool for a minute, then slice each quesadilla into wedges.
- Serve warm with your favorite toppings like salsa, guacamole, or sour cream.
Notes
Choose the right cut of steak to keep it tender. Use freshly shredded cheese for better melting. Let the quesadillas rest slightly after cooking for cleaner slicing.