Ground Beef Tacos
A quick and customizable taco recipe featuring seasoned ground beef, fresh toppings, and crispy taco shells, perfect for busy weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef (85% lean recommended) Ensure beef is well browned.
- 1 oz taco seasoning mix Can use homemade seasoning.
- 8 pieces taco shells Hard or soft, as preferred.
- 1 cup shredded lettuce For topping.
- 1 cup diced tomatoes For topping.
- 1 cup shredded cheddar cheese For topping.
- 1/2 cup sour cream For topping.
- 1/2 cup salsa For topping.
- 1/4 cup chopped fresh cilantro Optional topping.
- Lime wedges For serving.
Instructions
Cooking Beef
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 6-8 minutes.
- Drain excess fat if necessary.
Add Seasoning
- Sprinkle the taco seasoning mix over the cooked beef.
- Add 2/3 cup of water, stir well, and bring to a simmer.
- Reduce heat and let it cook for 3-5 minutes, stirring occasionally, until the mixture thickens.
Prepare Taco Shells
- While the beef simmers, warm the taco shells according to package instructions—either in the oven or microwave.
Assemble Tacos
- Spoon the seasoned ground beef evenly into each taco shell.
- Top each taco with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and fresh cilantro if desired.
Serve
- Serve the tacos immediately with lime wedges on the side.
Notes
Pro Tips: Use fresh spices for homemade seasoning, avoid overcrowding the pan, warm shells properly, and balance toppings for best texture. Store leftovers properly and serve toppings chilled before filling.