Easy Baked Chicken and Vegetables
A simple and delicious dish featuring baked chicken breast and colorful vegetables, perfect for busy weeknights or a cozy dinner for two.
Ingredients
Main Ingredients
- 1 lb chicken breast Skinless, boneless
- 2 cups broccoli florets Fresh or frozen
- 1/2 cup carrots, sliced
- 2 tablespoons olive oil Plus more for drizzling
- 1 teaspoon garlic powder
- to taste Salt and pepper
- 1 tablespoon soy sauce Optional, for added flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the olive oil, garlic powder, salt, and pepper.
- Add the chicken breast to the bowl and coat it with the olive oil mixture.
- On a baking sheet, place the chicken in the center and arrange the broccoli and carrots around it.
- Drizzle the vegetables with a bit of olive oil and sprinkle with salt and pepper.
Baking
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- If using soy sauce, drizzle it over the chicken and vegetables before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the dish is completely cooled before sealing it up. To reheat, pop it in the microwave for a few minutes or warm it in the oven.