Rich Chicken Stroganoff
A comforting dish featuring tender chicken in a creamy sauce, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts Cut into strips
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced Can use cremini or shiitake for variation
- 1 cup chicken broth
- 1 cup sour cream For creaminess
- 2 tablespoons flour To thicken the sauce
- 2 tablespoons olive oil For sautéing
- 1 teaspoon paprika
- to taste Salt and pepper
Garnish
- Fresh parsley optional for garnish
Instructions
Preparation
- Start by cutting the chicken breasts into strips.
Cooking
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic. Sauté until the onions are translucent.
- Next, add the chicken strips to the skillet. Cook until the chicken is browned on all sides.
- Add the sliced mushrooms to the skillet and cook until they are soft.
- Sprinkle the flour over the chicken and mushrooms. Stir to coat everything evenly.
- Slowly pour in the chicken broth, stirring constantly to avoid lumps. Add the paprika, salt, and pepper. Bring the mixture to a gentle simmer.
- Reduce the heat to low and stir in the sour cream. Cook for an additional 5 minutes, allowing the sauce to thicken.
- Taste and adjust seasoning if necessary.
Serving
- Serve hot, garnished with fresh parsley if desired.
Notes
For extra flavor, add a splash of white wine when cooking the chicken. Make sure not to overcook the chicken to keep it tender. You can store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.