One-Pan Garlic Potatoes & Asparagus
A delightful one-pan dish featuring buttery Yukon gold potatoes and fresh asparagus, seasoned with garlic and herbs, perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 1.5 lbs Yukon gold potatoes, cut into 1-inch pieces Cut into even sizes to ensure even cooking.
- 1 lb asparagus, trimmed
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt Adjust to taste.
- 1/4 teaspoon black pepper Adjust to taste.
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss together the potatoes, asparagus, minced garlic, olive oil, oregano, salt, and pepper until everything is well coated.
- Spread the mixture in a single layer on a large baking sheet.
Cooking
- Roast in the oven for 20-25 minutes, or until the potatoes are tender and the asparagus is crisp-tender, flipping halfway through the cooking time.
- Remove from the oven and drizzle with lemon juice. Garnish with fresh parsley and serve immediately.
Notes
This dish can be served as a main course or as a side. Pair it with grilled chicken, fish, or tofu for a balanced meal. For extra flavor, add lemon zest before roasting. You can customize by adding other vegetables or using different herbs.