Chicken Crescent Roll Casserole
A comforting and easy-to-make casserole combining tender chicken, creamy cheese, and flaky crescent rolls.
Ingredients
Main ingredients
- 2 cups cooked chicken, cubed Use rotisserie chicken for convenience.
- 1 can crescent roll dough This creates the crust and top layer.
- 1/2 cup chopped onion Feel free to use more if desired.
- 8 oz cream cheese, softened Ensure it is softened for easy mixing.
- 1 cup cheddar cheese, shredded Use more or substitute with your favorite cheese.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cubed chicken, chopped onion, cream cheese, and half of the cheddar cheese. Stir until well mixed.
- Unroll the crescent roll dough and press it into the bottom of a greased baking dish, creating a crust.
- Spread the chicken mixture evenly over the crescent roll crust.
- Roll out the remaining crescent roll dough and place it on top of the chicken mixture.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
This casserole pairs well with a simple side salad or steamed vegetables. For an extra kick, serve with sour cream or hot sauce. For storage, cover tightly and refrigerate for 3-4 days. Reheat in the oven at 350°F (175°C). Consider adding vegetables like bell peppers or spinach for additional flavor.