Chicken Salad
A classic chicken salad recipe that is delicious, easy to make, and perfect for quick meals or picnics.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
- 1 cup celery, diced
- 1/2 cup mayonnaise Can substitute with Greek yogurt for a healthier option.
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- to taste Salt and pepper
Optional Ingredients
- Chopped green onions Add for additional flavor.
- Grapes Halved, if using.
- Nuts Add for crunch if desired.
Instructions
Preparation
- In a large bowl, combine the shredded chicken and diced celery.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken and celery, and mix until well combined.
- Adjust seasoning as needed.
Serving
- Serve the chicken salad on a bed of fresh greens, in a sandwich, or wrapped in a tortilla.
- Top with sliced tomatoes or avocado for extra flavor.
Notes
Store chicken salad in an airtight container in the refrigerator for about 3-4 days. Keep added ingredients like grapes or nuts separate until ready to serve.