Creamy Boursin Chicken Bake
A rich and creamy dish featuring Boursin cheese, tender chicken breasts, and fresh spinach, perfect for weeknight dinners or special occasions.
Ingredients
Main ingredients
- 4 pieces chicken breasts
- 8 oz Boursin cheese
- 2 cups fresh spinach Can substitute with other greens.
- 1 cup panko breadcrumbs For topping.
- 1 cup heavy cream
- 1 tablespoon olive oil For sautéing spinach.
- to taste Salt and pepper Season to preference.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat and sauté the spinach until wilted.
- In a bowl, mix the Boursin cheese with the heavy cream until smooth.
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Pour the creamy cheese mixture over the chicken breasts, ensuring they are well coated.
- Top with sautéed spinach and sprinkle panko breadcrumbs on top.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
Serving
- Serve with your favorite sides.
Notes
To store leftovers, let the dish cool completely, then cover tightly or transfer to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. For best results, thaw in the fridge before reheating. Consider using a meat thermometer to ensure chicken is cooked through (165°F/74°C).