Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles are a quick and delicious dish that combines juicy chicken with flavorful garlic and sweet honey, making it perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 200 g chicken breast, sliced Use fresh chicken for best results.
- 200 g noodles (your choice) You can use rice noodles or whole wheat noodles for variety.
- 4 cloves garlic, minced Use fresh garlic for the best flavor.
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil Can be substituted with more vegetable oil if unavailable.
- to taste Salt and pepper
- for garnish Chopped green onions Sprinkle on top for freshness.
Instructions
Cooking the Noodles
- Cook the noodles according to package instructions; drain and set aside.
Cooking the Chicken
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic, soy sauce, and honey to the skillet. Stir everything together and cook for an additional 2-3 minutes.
Combining Ingredients
- Add cooked noodles to the skillet, pour in sesame oil, and toss until well combined.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with chopped green onions.
Notes
To store, let it cool down to room temperature, then place in an airtight container and refrigerate for 2-3 days. Reheat before serving. For added heat, consider adding red pepper flakes when cooking the chicken.