Creamy Tuscan Chicken
A delightful dish combining tender chicken with a rich creamy sauce made of sun-dried tomatoes and fresh spinach, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces chicken cutlets Ensure they are evenly sized for uniform cooking.
- 2 cups fresh spinach You can add more for extra nutrition.
- 1/2 cup sun-dried tomatoes Chopped for easier incorporation.
- 1 cup heavy cream Alternatively, use half-and-half or a milk alternative for a lighter version.
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional) For garnish.
- Fresh basil for garnish (optional) Adds fresh flavor and presentation.
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Season the chicken cutlets with salt and pepper, then sear them in the skillet until golden brown on both sides and cooked through, about 4-5 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Add sun-dried tomatoes and spinach and cook until the spinach is wilted.
- Pour in the heavy cream and stir to combine, letting it simmer for a few minutes until slightly thickened.
- Return the chicken cutlets to the skillet, coating them in the creamy sauce.
- Cook for an additional 2-3 minutes.
- Serve hot, garnished with grated Parmesan cheese and fresh basil if desired.
Notes
Serve with a side of pasta, rice, or crusty bread to soak up the delicious sauce. A fresh salad or steamed vegetables also makes a great side dish. To store, let it cool completely then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in a skillet or microwave until heated through.